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Oolong Tea Extract


 

Product Specification:  30%~98% Polyphenols 
Latin Name:  Camellia Sinensis O. Ktze.                    
Appearance:  Yellow to brown fine powder           
Part of the Plant Used :  Leaf     
Extract Method: Grain alcohol / Water  
Test Method: UV-VIS      
CAS#: 84650-60-2 
Formula: C17H19N3O

 

What is Oolong Tea Extract?

Oolong tea is a product made from the leaves, buds, and stems of the Camellia sinensis plant. This is the same plant that is also used to make black tea and green tea. The difference is in the processing. Oolong tea is partially fermented, black tea is fully fermented, and green tea is unfermented.

Oolong tea is used to sharpen thinking skills and improve mental alertness. It is also used to prevent cancer, tooth decay, osteoporosis, and heart disease.

Some people use oolong tea to treat obesity, diabetes, “hardening of the arteries” (atherosclerosis), high cholesterol and skinallergies such as eczema; and to boost the immune system.

 

 

Active Ingredients:

Tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin elements, organic acids, LPS, carbohydrates, enzymes, etc.

 

Function

1. To support energy levels, support lipolysis and provide antioxidant activity;

2. Increases energy expenditure and fat oxidation

3. Prevented the obesity and fatty liver induced

4. Weight loss in women;

5. Promoted energy expenditure and fat oxidation in human subjects.

 

Application

1. Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in  all kinds of alcohol drink;  

2. As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.

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