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White Tea Extract


 

Product Specification:  30%~98% Polyphenols 
Latin Name:  Camellia Sinensis O. Ktze.                    
Appearance:  Yellow to brown fine powder           
Part of the Plant Used : Leaf     
Extract Method:  Grain alcohol / Water   
Test Method: UV-VIS   
CAS#: 84650-60-2 
Formula: C17H19N3O

 

What is White Tea Extract?

White tea comes from the Camellia sinensis plant.It has gained popularity due to its low caffeine content coupled with its disease fighting components. There is a major health benefit of white tea extract -- it can kill bacteria, viruses, and fungi in the body.

White tea is the least processed type of tea and has the highest catechin content compared to green and black tea.Weight loss may be accelerated in overweight individuals who drink tea due to the active component catechin, which inhibits adipogenesis while stimulating the fat burning activity in the body.The polyphenols in white tea have also been shown to lower cholesterol, reduce blood pressure and fight fatigue. And its high fluoride content prevents cavities and strengthens teeth and bones.

 

Function

1. The role of the central nervous system; to strengthen the process of cortical excitability

2. The role of the circulatory system; to stimulate the heart, coronary vessels expand.

3. On smooth muscle, the role of striated muscle; can relax smooth muscle, to strengthen capacity of skeletal muscle contraction.

4. Diuretic and other effects; can inhibit tubular reabsorption, increased gastric secretion, excitatory effect on metabolism.

5. On the various types of Shigella are with antibacterial action.

 

Application

1. White tea extract are applied in health product field.

2. White tea extract are applied in pharmaceutical field.

3. White tea extract are applied in health drink, food and medicine.

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