Luo Han Guo Extract Powder 20% Mogrosides 25% Mogroside V Powder CAS 88901-36-4

Monk Fruit Extract Luo Han GuoExtract 20%Mogrosides 25% Mogroside V Powder CAS No.: 88901-36-4

Product Description

Monk fruit, also known as lo han guo or Swingle fruit, is a small round fruit native to southern China. Monk fruit sweeteners are no-calorie sweeteners that can be used to lower one's intake of added sugars, while still providing satisfaction to enjoy the taste of something sweet. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose

 

1. Satisfy the need for sweetness. It can satisfy people's need for sweetness without causing blood sugar and weight gain, making it an ideal choice for diabetics and those who lose weight.

2. Exert medicinal function. It is not only a sweetener, but also a medicine and food homology of Chinese herbal medicine, with clearing heat and moistening lung, relieving cough and phlegm, reducing blood pressure, antioxidant and other health functions.

3. Suitable for high temperature processing. It also remains stable at high temperatures and will not break down or spoil, making it suitable for use in high-temperature processed products such as baked goods.

4. Natural and non-toxic. It is a natural plant extract, without any synthetic or added ingredients, no toxic side effects to the human body. It has been approved as "safe food for the public" by the US FDA.

Function

Monk fruit's mogrosides may protect against oxidative stress,promoting health. Monk fruit's mogrosides might help reduce inflammation, benefiting certain health conditions. Preliminary research suggests that monk fruit might impede cancer cell growth; more studies are needed.

1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.

Certificate of Analysis ​​

Item	Specification	Results	Methods
Mogrosides	95%	Complies	HPLC
Mogroside V	45%	Complies	HPLC
Appearance	White yellow powder	Complies	Visual
Odor	Characteristic	Complies	Olfactory
Sieve Analysis	100% pass 80 mesh	Complies	80 mesh screen
Loss on drying	5% Max	3.14%	USP32<561>
Ash	5% Max	2.11%	USP32<731>
Chemical Control
Arsenic(As)	NMT 2ppm	0.11ppm	USP32<231>
Cadmium(Cd)	NMT 1ppm	0.13ppm	USP32<231>
Lead(Pb)	NMT 0.5ppm	0.07ppm	USP32<231>
Mercury(Hg)	NMT 0.1ppm	0.02ppm	USP32<231>
Grain Alcohol	NMT 1000ppm	Comforms	USP32<467>
Residual Solvents	Meet USP32 Requirements	Comforms	USP32<467>
Heavy Metals	10ppm Max	Complies	USP32<231>
Residual pesticides	Meet USP32 Requirements	Comforms	USP32<561>
Microbiological Control
Total Plate Count	10000cfu/g Max	Complies	USP34<61>
Yeast&Mold	1000cfu/g Max	Complies	USP34<61>
E.Coli	Negative	Complies	USP34<62>
Staphylococcus	Negative	Complies	USP34<62>
Staphylococcus aureus	Negative	Complies	USP34<62>
Coliforms	Negative	Complies	USP34<62>
Salmonella	Negative	Complies	USP34<62>
Packing and Storage
Packing	Pack in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	3 years if sealed and store away from direct sun light.
Expiration Date	3 Years

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