Plant Extract Powder Rosemary Extract Rosmarinic Acid Carnosic Acid Ursolic Acid

Plant Extract Powder Rosemary Extract Rosmarinic Acid Carnosic Acid Ursolic Acid

Product Description
 

Rosemary, Latin name Rosmarinus oficinalis L. is native to Europe, North Africa and the Mediterranean coast, and is cultivated in Yunnan, Guangxi, Hainan, Hunan, Sichuan, Guizhou, Fujian and other provinces and regions in China. Rosemary is a multi-purpose cash crop, from which antioxidants, rosemary essential oil and so on can be extracted. The main components of rosemary extract are rosmarinic acid, rosemary phenol, carnosic acid, carnosol, ursolic acid and so on. Several main components of rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and maintaining meat flavor. Rosemary is a highly effective natural antioxidant.

According to the solubility of rosemary extracts in water, it can be divided into two categories: water-soluble extracts and fat-soluble extracts. Water soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, L-ascorbic acid and so on. Fat-soluble extracts include carnosic acid, carnosol, oleanolic acid, ursolic acid, rosemary phenol, rosmarine, etc.

Rosemary extract color: Rosmarinic acid, low content is yellow to brown powder, high content 98% rosmarinic acid is white.

Function and application of Rosemary Extract:

Rosemary extract contains many effective components such as carnosic acid, rosmarinic acid, carnosol, etc. It has antioxidant, antiseptic and antibacterial activities. Another amazing feature about rosemary extract is that it is extremely stable at 240 degrees. Many of the antioxidants favored by the health industry are not stable to light or heat, and rosemary extract does not have these "delicate" characteristics that make formulators headache, so it can play its natural antiseptic and antioxidant effects in food supplements, food and beverage, fats, oil-rich foods, meat products, condiments and other fields. It is recognized as the third generation of green food antioxidants in the world. It is widely used in human food and pet food preservative and antioxidant.

As a new green functional feed additive, rosemary extract can effectively enhance the antioxidant and anti-stress ability of animals. Improve meat quality; Optimize the intestinal flora and reduce the use of VE; Promote animal growth, enhance animal immune function, replace chemical antibiotics.

Rosemary extract is also an excellent cosmetic additive, which can play the role of antioxidant, increase skin elasticity, delay aging and so on. Rosemary can also promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff and stimulate hair growth, moisturize hair, is widely used in shampoo and hair care products.