Product Details
Place of Origin: China
Brand Name: Herbway
Certification: ISO9001, FSSC22000, HACCP, Kosher, HALAL, FDA
Model Number: HW-MLE-001
Payment & Shipping Terms
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: 1kg packed in Aluminium foil bag or 25kg packed in paper drums with two plastic bags inside
Delivery Time: 5-10 work days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 tons per month
Product Name: |
Mulberry Leaf Extract |
Latin Name: |
Morus Alba L. |
Used Part: |
Leaf |
Appearance: |
Yellow To Brown Powder |
Specification: |
1-DNJ 0.5%~10% |
CAS NO.: |
19130-96-2 |
Test Method: |
HPLC |
Shelf Life: |
2 Years |
Transport Package: |
1kg/Bag, 25kg/Drum |
Product Name: |
Mulberry Leaf Extract |
Latin Name: |
Morus Alba L. |
Used Part: |
Leaf |
Appearance: |
Yellow To Brown Powder |
Specification: |
1-DNJ 0.5%~10% |
CAS NO.: |
19130-96-2 |
Test Method: |
HPLC |
Shelf Life: |
2 Years |
Transport Package: |
1kg/Bag, 25kg/Drum |
Plant Extract Powder Mulberry Leaf Extract 1% -10% 1-DNJ CAS 19130-96-2 for Lowering Blood Sugar
Product Description
Mulberry leaves are commonly used in traditional Chinese medicine to clear heat and detoxification, treating hot cold, lung hot dryness cough, dizziness, headache, red eyes and other diseases, clinical application is very wide, commonly used mulberry leaves into medicine, composition of compound Chinese medicine, curative effect is good.
Mulberry leaf extract is a water extract or alcohol extract from dried leaves of Morus alba L, a plant in the moraceae family. It contains flavonoids, alkaloids, polysaccharides and other active substances. It has pharmacological functions such as lowering blood sugar, antibacterial, lowering blood pressure and anti-inflammatory. Mulberry leaf extract has been widely used in food, medicine, animal feed, beauty and so on.
The hypoglycemic effect of mulberry leaves is realized through two ways: First, the alkaloid DNJ (1-deoxynojiri mycin) can inhibit the activity of disaccharide decomposingase, thereby inhibiting the absorption of disaccharides in the small intestine and reducing the peak value of postdietary blood sugar; The second is to promote the secretion of insulin by β cells through mulberry leaf alkaloid fagomine and mulberry leaf polysaccharide, and insulin can promote the utilization of sugar by cells, liver glycogen synthesis and improve sugar metabolism, and finally achieve the effect of lowering blood sugar.
Product Name: | Mulberry Leaf Extract |
Botanic Name: | Morus alba L. |
Plant Part: | Leaf |
Active Ingredeints | |
DNJ | 1% |
Physical Control | |
Appearance | Brown fine powder |
Odor | Characteristic |
Sieve Analysis | 100% passed 80 mesh |
Loss on Drying | 5% Max |
Ash | 5% Max |
Chemical Control | |
Arsenic (As) | NMT 2ppm |
Cadmium(Cd) | NMT 1ppm |
Lead (Pb) | NMT 0.5ppm |
Mercury (Hg) | NMT0.1ppm |
Residual solvents | Meet USP32 Requirments |
Heavy Metals | 10ppm Max |
Residual pesticides | Meet USP32 Requirments |
Microbiological Control | |
Total Plate Count | 10000cfu/g Max |
Yeast & Mold | 1000cfu/g Max |
E.Coli | Negative |
Staphylococcus | Negative |
Salmonella | Negative |
Packing and Storage | |
Packing | Pack in paper-drums and two plastic-bags inside. |
Storage | Store in a well-closed container away from moisture. |
Shelf Life | 2 years if sealed and store away from direct sun light. |
Company profile