Product Details
Place of Origin: China
Brand Name: Herbway
Certification: ISO9001, FSSC22000, HACCP, Kosher, HALAL, FDA
Model Number: HW-RAE-001
Payment & Shipping Terms
Minimum Order Quantity: 1KG
Price: Negotiable
Packaging Details: 1kg packed in Aluminium foil bag or 25kg packed in paper drums with two plastic bags inside
Delivery Time: 5-10 work days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 10 tons per month
Product Name: |
White Kidney Bean Extract |
Latin Name: |
Phaseolus Vulgaris Linn. |
Used Part: |
Seed |
Appearance: |
Light Yellow Powder |
Specification: |
4:1-20:1 |
Test Method: |
TLC |
Other Name: |
Phaseolus Vulgaris Extract/ Common Bean Extract |
Transport Package: |
1kg/Bag, 25kg/Drum |
Product Name: |
White Kidney Bean Extract |
Latin Name: |
Phaseolus Vulgaris Linn. |
Used Part: |
Seed |
Appearance: |
Light Yellow Powder |
Specification: |
4:1-20:1 |
Test Method: |
TLC |
Other Name: |
Phaseolus Vulgaris Extract/ Common Bean Extract |
Transport Package: |
1kg/Bag, 25kg/Drum |
White kidney bean extract 10:1 Phaseolus vulgaris Linn.
Product Description
White kidney bean extract, also known as Phaseolus vulgaris extract or common bean extract, comes from the white kidney bean, a legume native to Central America and South America. White kidney bean extract is sold as a weight-loss supplement that blocks the absorption of starch in food—carbohydrates.
Function
1.Weight Management;
2.Glycemic Control;
3.Reduction in Abdominal Fat;
4.Reduce Risk of Cancer.
Certificate of Analysis
Product and Batch Information | |||
Product Name: | White kidney bean Extract | Country of Origin: | P. R. China |
Botanic Name: | Phaseolus vulgaris Linn. | Type of extraction: | Water |
Plant Part: | Seed (Dried, 100% Natural) | Manufacture Date: | 2024/2/25 |
Batch No: | WKBE-20240225 | Analysis Date: | 2024/2/28 |
Ananlysis: | 500 Kg | Report Date: | 2024/2/30 |
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Extract Ratio | 10:1 | Complies | TLC |
Physical Control | |||
Appearance | Light Yellow powder | Complies | Visual |
Odor | Characteristic | Complies | Olfactory |
Sieve Analysis | 100% pass 80mesh | Complies | 80 mesh Screen |
Loss on Drying | 5% Max | 3.29% | USP32<561> |
Ash | 5% Max | 2.17% | USP32<731> |
Chemical Control | |||
Arsenic (As) | NMT 1ppm | 0.11ppm | USP32<231> |
Cadmium(Cd) | NMT 0.5ppm | 0.11ppm | USP32<231> |
Lead (Pb) | NMT 0.5ppm | 0.08ppm | USP32<231> |
Mercury (Hg) | NMT0.1ppm | 0.03ppm | USP32<231> |
Residual solvents | Meet USP32 Requirments | Conforms | USP32<467> |
Heavy Metals | 10ppm Max | Complies | USP32<231> |
Residual pesticides | Meet USP32 Requirments | Conforms | USP32<561> |
Microbiological Control | |||
Total Plate Count | 1000cfu/g Max | Complies | USP34<61> |
Yeast & Mold | 100cfu/g Max | Complies | USP34<61> |
E.Coli | Negative | Complies | USP34<62> |
Staphylococcus | Negative | Conforms | USP34<62> |
Staphylococcus aureus | Negative | Complies | USP34<62> |
Packing and Storage | |||
Packing | Pack in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2026/2/24 |
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