Garlic Powder Garlic Extract Powder Allicin CAS 539-86-6 Plant Extract Powder

Garlic Powder Garlic Extract Powder Allicin CAS 539-86-6 Plant Extract Powder

Product Description
 

Garlic extract is an organic compound extracted from garlic bulbs. The main active ingredient is allicin. Allicin has a strong antibacterial effect and can inhibit a variety of gram-positive and Gram-negative bacteria at very low concentrations. It also has an inhibitory effect on molds, viruses, protozoa and pinworms. The inhibition effect on Escherichia coli and dysentery bacillus was obvious. In agriculture, it is used as a insecticide and fungicide, and is also used in feed, food and medicine.

The role of Garlic Extract in breeding:

1. It has broad antibacterial properties and strong bacteriostasis.

Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.

2. Seasoning to attract food and improve feed quality.

It has a strong, pure garlic smell and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong food-attracting effect, greatly increase their appetite and increase feed intake.

3. Enhance immunity and promote the healthy growth of livestock, poultry and fish.

Adding an appropriate amount of allicin to the feed will make the animals' fur shiny, strong and disease-resistant, reduce feed consumption, and increase egg production in laying hens. It can promote the growth of fish, livestock and poultry, and improve their survival rate.

4. Improve animal quality.

Adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the production of aroma in meat, increase the production of aroma components in animal meat or eggs, and thereby make the flavor of animal meat or eggs more delicious.

5. Reduce toxins and repel insects, prevent mildew and preserve freshness.

Adding allicin to feed can have the functions of cooling, detoxifying, activating blood circulation and removing blood stasis, and can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite in feed. It can effectively repel insects, flies, mites, etc., protect feed quality, and improve the environment in livestock and poultry houses.